Bath Culture House is a fermented food and drink business that supplies to cafes and stores all over Bath, Bristol and Somerset. The soul of Bath Culture House, Lucie, hand makes tasty, belly-friendly products that are all vegan and gluten free, packaged by hand using eco conscious recyclable materials, void of any single-use plastics.
The selection of kombucha, sauerkraut, kimchi, vegan “chease”, and the newest product, kimchi ketchup, all promote a healthy digestive system and have proven to be popular around the area, as you can often see Lucie joyfully rushing around, delivering the goodies in person.
Furthermore, Lucie teaches classes at Demuths Cookery School where she shares her knowledge and skills to enable people to do fermentation at home and teach them the importance of good gut health.
Find Bath Culture House products at Harvest, various vegan festivals and markets, the Sunday market at the Tobacco Factory, G&D Free in Keynsham, Chi Wholefoods in Bristol, and more.
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Email: info@bathculturehouse.co.uk
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